If you’re adventurous.
If you’re unafraid.
If you’re batshit crazy.
If you want to oog your dinner guests out.
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
This book hopes to change that.
Yes, the chef/author is a guy. Yes, he has a website – and I encourage you to guess what the URL is without looking inside the cover!
Yes, it includes drinks.
Yes, there’s a man-made oyster recipe!
And yes, it includes the following sentence: The joy derived from dining on these dishes comes primarily from knowing that the semen is in there.